Gold food – trend or taste

Gold is mainly associated with jewelry, earrings or wedding rings. However, the metal has made its home in the kitchen for good, being an exquisite and luxurious decoration for dishes or desserts.

Gold food – trend or taste – This question will be considered by experts, or any of us who can try this addition ourselves. Certainly, the addition of this metal elevates any dish to the level of exclusive, but is there really anything to admire. Does gold food please only the eye or does it also please the palate?

Gold food – trend or taste

When considering the introduction of gold into food, as an ingredient in desserts or dishes, it is hard to move away from thinking about the human need for beauty and luxury. For centuries, we have been dining on beautiful, intricate gold, silver or porcelain plates, eating our meals with bullion cutlery.

Gold food – trend or taste, currently a trend, because gold is said to have no great taste, it is visually stunning. Looking for reasons for the appearance of bullion on the plate, several reasons can be found train for this luxury.

• Prestige and luxury, association with wealth
• Aesthetics and visual effect, beauty and aesthetics of the dish
• Tradition and history
• Marketing and PR, gold in food attracts customers
• Stand out from the competition
• Healthful properties

Gold in the kitchen: luxury or exotic?

As food became not only a daily necessity, but also an art and a way to express one’s social status, the kitchen began to reach for the most exclusive ingredients. Among them, one dominates – gold.

Although it is an exotic novelty to many, the history of its use in cooking goes back centuries.

Tradition in a modern edition

The first traces of the use of gold in cooking date back to the 16th century, when a liqueur with gold flakes, known as Goldwasser, was produced in Gdansk. It was this drink that became a symbol of luxury and prestige, adorning the tables of kings and magnates.

Gold food – trend or taste, is a matter for each individual to consider. Gold, present in the past, is also making an appearance in modern times. Today, gold is making a comeback, but in a modern form and in a more versatile application.

Costly shine on the plate

For many, gold in the kitchen is primarily a matter of prestige. Dishes decorated with flakes of this precious bullion catch the eye and become the main attraction of exclusive restaurants. The cost of a dish, for example, schnitzel covered with truffle and gold flakes, can be astonishing, even counted in thousands of euros.

Desserts that shine

Gold goes perfectly with sweets. Can you imagine a more luxurious cake than this one, decorated with 24-karat gold?

In Dubai, the center of luxury, such confectionery masterpieces fetch unbelievable prices, but in Poland, too, gold adorns cakes and desserts, adding to their unique luster and prestige.

Liquid gold

Cocktails with the addition of gold flakes have become a hit in luxury bars. Although the gold powder itself does not affect the taste of the drink, it adds a unique character and makes it a symbol of luxury. For many, however, it is not just a matter of aesthetics – as gold has positive health properties.

Gold in the kitchen is not only an expression of luxury and prestige, but also a testament to people’s yearning for an exclusive and unique culinary experience. Gold food – a trend or a taste, or perhaps a simple need to get in touch with something beautiful? Although the price of dishes with gold may be high, the effect it gives is priceless – dishes decorated with this precious metal become an unforgettable feast for the senses. Is gold in the kitchen a passing fad or a lasting trend? Time will tell, but one thing is certain – gold in cooking has forever entered the history of culinary art.