Alcohol-free whisky

We have already become accustomed to non-alcoholic beers, the selection of which on the market is huge. Shyly, non-alcoholic wines are appearing in our stores, nothing inferior to the classic liquors of this type. Now it’s time for 0% whiskey. What is the non-alcoholic whisky – A novelty in the world of 0% liquor?

Alcohol-free whisky – a curiosity or a new quality

It used to be that 0% spirits were considered inferior in taste and a choice out of necessity. Nowadays, however, their quality has greatly increased, and newer types and brands of 0% spirits are being introduced to the market. One of the innovations that has aroused the interest of connoisseurs and tasters is precisely non-alcoholic whiskey.

The most popular 0% whisky today comes from Spain, the “beverage” produced there is the most common alternative to traditional amber liquor. Whissin is considered by connoisseurs to have an interesting taste and goes very well with typical ingredients in traditional drinks.

How whisky is made 0%

True “non-alcoholic whisky,” however, is produced in Scotland. A separate distillery established there to produce high quality products has revealed the production process. It turned out to be very complicated and intricate. An example is the Glenrothes distillery. It uses fourteen different plant extracts, such as cayenne pepper, black currant leaves, kaffir, chamomile, verbena, bay leaf, apple and hibiscus, sourced locally, to create its version of non-alcoholic whiskey.

The process of producing non-alcoholic whiskey usually involves similar steps. These are sequentially distilling the ingredients, maturing in oak barrels and extracting the characteristic flavor and aroma. Careful production ensures that the products retain the flavor and experience associated with traditional whiskey.

What does non-alcoholic whiskey taste like?

There are many non-alcoholic whiskies on the market, and their quality is increasing. Some distilleries are even producing 0% amber liquor in luxury quality. The most popular, and also available in bars, are the aforementioned Wissin, Lyre’s American Malt, Lyre’s Highland Malt, Rotten Barreled Oak and many others.

Wissin is light and sweet, but already American products have a bit more refined taste.

Flavor notes, such as the rich aroma of vanilla and roasted nuts, are characteristic of bourbon. They add depth and sweetness to the drink. Herbal accents give it a unique character, combining traditional flavors with modern tastes.

A smooth and long finish means that the flavor of this non-alcoholic bourbon stays in the mouth for a longer period of time, allowing for a full tasting experience. The slightly spicy flavor adds some spiciness, which is characteristic of bourbon. Swedish Nits, meanwhile, has an intriguing smoky aroma.

In terms of taste, a lot depends on the manufacturer. Many of them are making a special effort to make sure that the marketed, innovative whiskey, which arouses as much interest as controversy and resistance, as non-alcoholic whiskey, will delight the connoisseurs and gourmet.