Copper pots get to know opinions about them

Those who love to cook know that there is nothing more important in the kitchen than a high-quality tool with which to prepare fantastic dishes.

That is why, for several decades, the unflagging popularity of the copper pots. They appear in every professional kitchen, in every cooking movie and in all the photographs advertising the best, world-class restaurants.

What do experts love copper pots for?

Every Chef of a good restaurant knows that copper is a unique and very graceful material when it comes to heat conduction. Even some time after the dish is taken out, it maintains its temperature for a relatively long time. And this is one of the properties for which conscious consumers love copper! The other important and seldom discussed issue is the even distribution of heat. This ensures that the food being processed is subjected to the same amount of heat on all sides.

Thus, it is a sensational material and an excellent conductor. But copper pots have much more to offer their lovers. Therefore, let’s take a closer look at them! The key element is full control of the temperature on the stove. This is well known to master cooks, so they use the highest quality copper pots.

Forget about food sticking!

Products made of other materials are difficult to tame, so they are hard to operate. In addition, with specialized scrying, it quite often increases or decreases the gas. And not all materials are served by this. Among other things, this important feature makes it impossible for anything to stick to a copper pan. The evenness and distribution of heat will result, completely non-stick to the food.

Needless to say, virtually without using much fat. This is another positive aspect in favor of using copper cooking utensils. If you are frying something and despite the oil in the pan the dish burns or sticks to you. This is a natural thing, with temperature fluctuations. It is its change that causes such unpleasant effects….

I write about luxury, but anyone buying a prestigious product at least thinks a little about saving money. Pots made of copper are for generations and I don’t have to write about that. But what a big deal is the energy savings that these products just have. Copper is one of the most energy-efficient metals, so please pay attention to these very important features.

Copper pots have no odor or substances that could in any way react with various types of sauces and meats.

This way, no matter what dish you decide to cook, you do not have to worry about its taste. It is said that copper pots are intended only for professionals. This is completely untrue. It is like saying that Laboutin stilettos were designed only for models.

Copper pots – only positive reviews!

Someone likes to cook, appreciates the luxury and comfort of cooking without scorching or unpleasant smells, copper pots will be an incredibly important gift for him. Even if you are not a master cook, it is worth stocking your kitchen with just such a set, which will allow you to take your culinary skills to a completely different, higher level. The better the tools you use to perform a given task, the better it affects the end result, or in this case – the dish.

Such is the luxury provided by the Ruffoni brand, which has been handcrafting magnificent and exclusive copper pots for generations. We can see the offer of this remarkable manufactory in the store Luxury Products. We already met many years ago at the fair. And when I saw these works of culinary art – I said this is babe! It is known that most pots are twinned, but not Ruffoni…

Even if you don’t cook, they will smell like Chanel! Just standing in the dining room or kitchen, they will blend in perfectly in a masterful style. This is the kind of broken convention that is borrowed from bygone eras. One is reminded of the good old days, when dishes were done in real metal dishes, ehhh.

I will mention that most ” hammered ” ‘ The pots are machine-punched dishes. This is done by robots and has little to do with manual work. The edges must be a little uneven and wavy, because it is, after all, the work of a craftsman. It is puzzling how people catch on to such shoddy tricks. Surely price, is the primary determinant here, so consumers are being fooled into a bottle, by themselves….

Okay, Ruffoni has been delighting its lovers for years, and there’s not much to say. For me, the biggest discovery that a pot can be SEXI is the design of the lids. Nowhere else have I seen, so crafted vegetable figures that decorate the tops of copper dishes. It’s utter madness, and I know that especially our customers love just the models with such additions.

In my opinion, they are a bit like the Italian ceramics decorative, which has been arousing admiration around the world for centuries. it is undoubtedly the hottest spot in the world, where real prestige is made.

If you have high culinary aspirations, you are a culinary blogger, all the more reason to stock up on copper pots. There’s a reason why all the world’s top chefs opt for copper pots rather than, say, Teflon ones. The latter, despite a great campaign in the media, are mediocre and wear out very noticeably over time, which significantly affects the quality of the food being prepared.

Simplicity of cleaning copper pots

Maintenance of copper pots is also not demanding (which is the case with Teflon pots, which need to be washed and wiped in a special way to avoid excessive abrasion of Teflon).

Copper pots, on the other hand, are characterized by great durability and strength, so the dishes you cook will be just as good even after 20 years of using this type of pot. Unless, in the meantime, you become an outstanding chef, then, of course, the quality of your dishes will increase significantly.

Unlike all other types, copper pots will not wear out and deteriorate.

Copper pots and their positive reviews are the advantages themselves

One of the most important features of premium and super premium products is longevity. Manufacturers have convinced themselves of this, which is why they mainly use high-quality materials. They are the ones that, in the end, give great enjoyment and serve for generations.

If you do not see this, you are looking in vain for quality. A guarantee of a successful product costs money, but here acutely saving money has short legs. No self-respecting manufactory will not produce a copper pot at low cost. I personally recommend handmade goods to a large extent, so here the price is the exponent. And whether it will be a product from Portugal, Italy or Germany. Everyone today is counting costs and has to put a lot of effort into production.

My customers buy single pieces of copper cooking utensils, then slowly selecting the next pieces for themselves. Although there are some who buy whole sets right away. There is no rush, so if you want to see what luxury copper cookware can do, we can send one of them for testing! No problemo:)

I love good food, but not swimming in oil. So you know what I’m talking about, I think I’m not isolated on this subject. Copper is copper and nothing will change that.

Ok, you want to try out copper cookware write -. [email protected]