Terracotta sounds exotic, but it’s simply “terra cotta,” fired earth. Clay shaped and fired at 900-1100°C, without glaze, with a visible porous structure. And it’s precisely this raw, almost unrefined character that makes terracotta pots popular again in European homes.
Advantages of original terracotta pots: when clay makes a comeback
Original terracotta is a natural material, usually fine-grained clay …Read more






