How is caviar made?

Regarded as one of Russia’s symbols, caviar is associated with luxury and boasts a wide range of uses, both culinary and cosmetic. The answer to this question takes us back to the 12th century, when caviar first appeared on menus created for the rulers of the Kremlin.

Red, black, Norwegian, or perhaps white or gold—how is caviar made and what is it made from?

What is caviar made of? The basis for producing caviar is fresh, mature roe from fish belonging to the sturgeon, salmon, or cod families. The most popular type of caviar, known as Russian or black caviar, is made from sturgeon fish.

Mature roe can be obtained from females of specific fish species, most often large and several years old. The roe is then sifted through a special sieve and properly salted. It’s worth noting that the most exquisite caviar cannot contain more than 5% salt.

This is a very delicate process that can only be performed by experienced staff. The most seasoned professionals spend many years perfecting this skill before they truly master it.

Breeding, sourcing the fish, and finally the entire painstaking and time-consuming production process all contribute to the price of this luxurious delicacy and symbol of Russia.

How is caviar, so famous and valued around the world, actually made?

This is a process in which, in addition to properly salting the roe, it is also essential to ensure it is thoroughly drained. Only then can the delicacy be packed into tins, jars, or even barrels.

The perfect, most refined, and best-prepared caviar should have a smooth texture and loose, non-sticky grains. Once the lid is removed, there should be no eggs sticking to it—it must be completely clean.

And while it’s often said that you don’t have to fall in love with caviar at first taste, anyone can learn to appreciate and truly enjoy it. Luxurious touches in everyday life are within everyone’s reach—remember that, and make the most of it.

Caviar has become very popular, so its price is now much more affordable. Today, you can find a can of exquisite roe in almost any large grocery store, sit back at home, and enjoy its unique flavor.