How is caviar made?

Considered one of the symbols of Russia, caviar is identified as a luxury product with a wide range of both culinary and cosmetic uses. How caviar is made? The answer to this question can take us back to the 12th century, it was then that caviar first appeared on the menu created for the Kremlin rulers.

Red, black, Norwegian, or maybe white or gold-how is caviar made and what is it made of?

What is caviar made of? The basis for making caviar is the fresh, mature roe of fish belonging to the sturgeon, salmonid or cod family. The most popular type of caviar, referred to as Russian or black caviar, is created from sturgeon fish.

Mature eggs can be obtained from females of appropriate fish species, usually large and several years old. This roe is then sifted through a special sieve, followed by appropriate salt. And here it is worth noting that the most exquisite caviar must not exceed 5% salt content.

This is a very delicate process that only experienced workers can perform. The most experienced ones perform this activity for a good dozen years before they become proficient.

Breeding, obtaining the fish, and ultimately the entire process of painstaking and time-consuming production all add up to the price of this luxury delicacy and symbol of Russia.

How is caviar, which is so famous and prized around the world, made?

This is a process in which, in addition to the proper salting of the roe, care must also be taken to drain it properly. Only then can the delicacy be packed into cans, jars and even barrels.

The ideal, noblest and best-cooked caviar should be characterized by a smooth texture and unglued grains. The removed lid must not have sticking grains, it is supposed to be completely clean.

And although it is accepted that one can become a caviar lover not necessarily from the first tasting, to taste and relish caviar can anyone. Luxury additions to everyday life are achievable for everyone – it is worth remembering this and… taking advantage.

Caviar has become very popular, so its price is also becoming more affordable. Today, virtually every major food store can buy a can of delicious roe, sit comfortably at home and enjoy its original taste.